
Ingredients:
- 250g pitted dates
- 25g chopped walnuts
- 25g peeled, chopped, raw almonds
- 1 dessert spoon of unsalted butter
- 50ml milk
- Grated coconut for sprinkling
Preparation:
- Place all the ingredients in a pan and bring to a boil for five minutes.
- Then, remove the pan from the heat and blend the dates with a mixer.
- Spread the mixture onto a flat surface lined with plastic wrap and roll it out to obtain an even layer about 1 cm thick.
- Sprinkle with grated coconut.
- Let it cool in the refrigerator, cut into slices, and serve.









